An Appalachian-based company building the world’s largest indoor farms just delivered its first crop, steak tomatoes, to grocery stores like Walmart and Kroger.
The Kentucky-based company, known for its focus on restoring economically suffering communities in the former coal country, recently went public and won home economics legend Martha Stewart as a board member.
With several facilities already producing fruits and vegetables, AppHarvest will become a national leader in alternative agriculture through its cutting-edge indoor technology that saves space, recycles water, and produces 30 times more food than a conventional farm.
Its Morehead Kentucky headquarters can grow 45 million pounds of tomatoes annually free of chemical pesticides and non-GMOs, while the indoor facility, which uses recycled rainwater, allows them to grow year-round, unhindered by the burden of the seasons.
“AppHarvest’s high-tech, sustainable approach is the future of food, and this first harvest allows us to offer consumers tasty, nutrient-dense, pesticide-free chemicals that make a difference than they can feel good about.” Martha Stewart said in a Press release.
“I’ve been testing the first sample tomatoes, which are delicious, and I’m already looking forward to integrating them into my cooking and recipes this year.”
Tomatoes in the hills
“ Proudly ” rooted in Appalachia, their three farms are all in Kentucky, a day’s drive from the gates of 80% of the American population by their estimate, allowing them to remain committed to Appalachian communities, while making sure your products reach the markets fresh.
AppHarvest also collaborates with eastern Kentucky high schools to introduce and incorporate an agricultural technology curriculum. The company has invested hundreds of thousands of dollars in creating high-tech container farms, in the form of custom shipping containers, to offer students the opportunity to grow their own food and learn about the importance of fruits and vegetables. nutritious.
“We are determined to build a weather resistant infrastructure to offer people a delicious tomato that is sustainably grown here in Appalachia with 100% recycled rainwater and zero chemical pesticides, making it better for both them and the environment.” said Jonathan Webb, Founder and CEO.
Having secured more than $ 1 billion in financing, they hope to have 12 farms up and running in the next four years.
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