You can enjoy apple oatmeal cake as breakfast or dessert, making it an easy and versatile dish. Most people love cake, but this one adds a healthy twist to the classic sweet treat. Although the recipe still contains a good amount of sugar, it is balanced with oatmeal and apples. You can also use sugar substitutes to cut some of the calories if you like.
No matter what time of day you eat this Apple Oatmeal Pie, it is sure to satisfy your hunger. Let’s face it, breakfast foods can get boring after a while, so this recipe helps spice things up. If you have this cake for dessert, it will appease your sweet tooth without being over the top.
How to Make an Easy Apple Oatmeal Pie
So if you want to make this delicious Apple Oatmeal Pie, let’s get into the recipe!
What you will need:
- Large mixing bowl (2)
- Measuring spoons / cups
- Fruit peeler and grater
- Big spoon
- Round cake pan
- Parchment paper
- Cutting board
- 1 3/4 cup rolled oats
- 1 2/3 cup all-purpose flour
- Half a cup of brown sugar
- 2 teaspoons cinnamon
- 6 or 7 medium apples of your choice
- 2 or 3 tablespoons of lemon juice
- 3/4 cup cold butter
- brown sugar
- Take the large mixing bowl and pour in the rolled oats. Add the all-purpose flour, brown sugar, and cinnamon.
- Use the whisk to mix all the ingredients in the bowl. After the oatmeal is completely coated with the mixture, set the bowl aside.
- Next, remove the skin from the apples. You can use a knife or a peeler to achieve this.
- Now take a grater and grate the apples into another large bowl. It should resemble French fries once you are done.
- For the next step in making your apple oatmeal cake, squeeze the lemon juice into the grated apples and mix with a spoon.
- To make the cake, take a round baking sheet / pan and cover it with parchment paper. Grate 1/4 cup of the cold butter into the skillet, spreading it evenly around the bottom.
- Now let’s go back to the first large bowl. Take the rolled oats and flour mixture and place them on the baking sheet. Use your hand to flatten the oatmeal, making sure it covers the entire surface area.
- Next, add your grated apples, spreading them all over the pan. Layer more oatmeal layers on top, using your hand once more to pat them. You can also shake the pan to produce the same effect.
- Repeat this step two more times with each layer, making sure to cover the entire pan.
- Now grate another 1/2 cup of cold butter on top. Once again, spread it evenly across the pan.
- Then grab your cutting board and another medium-sized apple. Peel the skin and cut it into slices. Then add them as a topping on your cake, starting at the outside and moving towards the center. It should look like a spiral when you’re done.
- Finally, sprinkle brown sugar and another teaspoon of cinnamon on top, making sure the apple slices are evenly coated.
- Bake the cake for 35-40 minutes at 350 degrees F. Once done, let it cool for 20 minutes before digging.
- After it cools down, slice yourself, cover with frozen or whipped cream, and enjoy!
Additional Tips and Ideas for Topping Apple Oatmeal Pie
- To add texture and flavor, you can also sprinkle some walnuts, raisins, dried cranberries, or pecans on the cake.
- For a more moist cake, add 1-2 eggs to the mix. Make sure to beat the eggs well to combine them with the other ingredients.
- Have the apple oatmeal cake for dessert? Consider topping it with powdered sugar, vanilla frosting, or caramel sauce! We know these are not necessarily healthy, but all in moderation, right?
- Make sure to measure flour and oats as accurately as possible. Too much of any of the ingredients will cause the cake to dry out and fall apart.
- Opt for sweet apples like Fuji or Honeycrisp. Not only do they have natural sweetness, but they do well in baked recipes.
Health benefits of this apple oatmeal cake
Since much of the cake consists of apples and oatmeal, we will focus on the health benefits of these ingredients.
First of all, apples contain tons of antioxidants that fight free radicals. One of these antioxidants is vitamin C, which helps the body produce collagen, keeps the immune system working properly, and improves the absorption of iron from plants. A medium-sized apple generally contains about 10% of the recommended DV for vitamin C. Apples also have about 17% of your DV for fiber, essential for digestive health, fullness, and lowering blood sugar.
Oats are also renowned for having tons of fiber. For him USDA, half a cup of oatmeal contains a whopping 33% of the fiber you need each day. It also has the following vitamins and minerals:
- Manganese: 191% of the RDI
- Phosphorus: 41% of the RDI
- Magnesium: 34% of the RDI
- Copper: 24% of the RDI
- Iron: 20% of the RDI
- Zinc: 20% of the RDI
- Folate: 11% of the RDI
- Vitamin B1 (thiamine): 39% of the RDI
- Vitamin B5 (pantothenic acid): 10% of the RDI
Nothing says a warm and cozy night at home like an apple pie oatmeal. Something about these two ingredients together warms the soul and makes everything good in the world. This comforting yet light dessert will satisfy your sweet tooth and also get your kids excited for breakfast leftovers the next morning!
We all know that it is difficult for children to eat breakfast. However, putting the healthy ingredients in a cake makes the grueling task that much easier to accomplish. It’s also a nice, quick meal for the adults who typically rush out the door to work. Maybe this apple oatmeal cake is just what the world needs to remind us of the sweet simplicities of life.