Peas are a versatile pea pod that goes with many dishes and shoots up. your vitamin C intake. The whole pod is edible and has little peas inside, making the pod flat. This crunchy and flavorful legume can be served raw or cooked, and cooks quickly, making it even easier to incorporate.
If you’ve never used peas before, you may not know what to do with them. Since they are versatile, you will have many options for them and they are easy to work with. You’ll quickly learn some of your favorite ways to prepare them, plus you can add them to dishes you already love.
These pea pods are not only a delicious, crunchy addition to your meal. Be rich in vitamin C It is not the only nutritional benefit that you will experience from consuming the pods. the other benefits include the following:
- Rich in vitamins B1, B2, B3 and K
- Contains dietary fiber and folic acid.
- It contains potassium, calcium and iron.
If you’re still not convinced that these pea pods are the way to go, you will be soon. The ways to make the pea pods will convince you because they are delicious and easy to make.
15 Delicious Ways to Make Snow Peas
Before making the pea pods, there are a few tips you should know. You should not boil them for more than a minute if your recipe calls for boiling. If you boil them more, the pods will lose their crunch, one of the best parts.
Another tip is to remove the string from the peas before cooking. The strings are edible, but they are tough and not very nice. Removing them makes the pea pods easier to eat, and you won’t end up removing them while eating.
1. Sauteed with Peppers
This is one of the easiest ways to make peas. You will put a large skillet on the stove over medium-high heat and then add a teaspoon of oil. Cover the entire skillet and then add the pea pods to the skillet along with the sliced bell peppers.
Sauté the pods with the bell peppers for just four minutes, which should be tender but crisp. Remove the pan from the heat and drizzle an additional teaspoon of cooking oil on top. Next, sprinkle it with salt and pepper and mix it all together.
2. In a stir fry
Stir-fry can be cooked in many ways, and adding these pea pods makes it even better. Use your favorite stir fry recipe and cook chicken, beef, or pork as directed by your recipe. Next, remove the meat from the pan and add a tablespoon of oil before turning up the heat.
Once the skillet is hot, add the ginger and sauté for a minute. Next, add the garlic and chives stock before sautéing for 30 seconds.
Once done, add the pea pods and bell pepper and sauté for about 3 minutes. Finally, add the meat and other ingredients back to the pan and follow the remaining steps in your recipe.
3. As side
These pea pods are a simple yet delicious side dish to many types of meals. You can prepare them as a side to accompany shrimp, fish, chicken, beef or pasta. Since they cook quickly, it can be a last minute side dish.
4. Five minute snow peas
You can make this dish in just five minutes and with just a few ingredients. To start, heat a skillet over medium-high heat and add half a teaspoon of oil. Once the pan is hot, add the pea pods and toss to coat with the oil.
Let the peas cook for a minute, then stir them. Wait one more minute and then stir again. Repeat this several times until the pods are ready to cook. Then add a little soy sauce and drizzle cooking oil on top before mixing them one last time.
Line a plate with a paper towel and place the pea pods on the plate. Let everything rest on the plate for a couple of minutes before serving in a bowl.
5. With Shrimp and Ginger
This delicious way of making pea pods will become one of your favorites if you like shrimp. Prepare the shrimp in your favorite way.
Then sauté some ginger for about a minute, add the peas, and sauté for another three minutes. You can serve it over shrimp or just as a garnish.
6. With bacon
You will only need a few slices of bacon for a pound of pea pods without the strings. Cook the bacon until it starts to get crispy, then add the pods. Sprinkle some salt and pepper and cook until the peas are tender and crisp.
You can add water to stop possible burning, a few tablespoons at a time. When they’re done, you can serve them with fried onion pieces on top. Remember, bacon contains fat and salt, But a little flavor goes a long way!
7. Peas with lemon and butter
Boil two liters of water and two teaspoons of salt and add the peas until it boils again. Try boiling them for just 45 seconds and then drain them and leave them out of the pan. Add two tablespoons of butter and when it starts to sizzle, add the peas again.
Sauté the peas and butter for no more than a minute and then add the zest of one lemon. You can also add roasted almonds in this step – cook for one more minute, then season the peas with salt and pepper.
This is a quick and easy way to make peas. Boil some salted water and cover it with a steamer.
Add the pea pods to the basket and steam until crisp but tender. To serve, drizzle with soy sauce for added flavor.
9. With garlic
Heat a skillet over medium-high heat and add a tablespoon of cooking oil. Once hot, add your peas and cook for a minute before adding three minced garlic cloves. Continue cooking, stirring occasionally, until the pods are bright green and crisp.
Rinse the peas and pack them in a mason jar, and add two cloves of garlic cut in half. Then add a tablespoon of peppercorns.
Use a saucepan and add half a cup of water and half a cup of vinegar. Add a heaping tablespoon of salt and a tablespoon of honey.
Heat this until the honey has dissolved, but don’t let it boil. Once the honey is gone, pour the liquid from the jar over the pea pods.
Use something to push out the air bubbles if you can see any in the jar, then clean the tear on the jar. Don’t put the lid on. Instead, let the jars sit in hot water for 15 minutes. Take it out of the water and bring it to room temperature before serving or putting the lid on to store in the refrigerator.
11. With Toasted Almonds
Start by melting a tablespoon of butter over medium heat in a medium skillet. Once melted, add a quarter cup of almonds and cook (stirring occasionally) until the butter begins to brown, about a minute and a half. Next, add half a pound of pea pods and two teaspoons of finely chopped shallot.
Sauté the pea pods until they are crisp but still tender, which shouldn’t take more than two minutes. Once this is done, remove from the heat, add a little lemon juice and season with salt.
12. In an Instant Pot
This simple recipe won’t take any time at all, making them the perfect snack or side dish. Add half a pound of pea pods and a cup of water an instant pot. Close the lid, seal the valve and press the “pressure cook” button.
Set the time to zero minutes at high pressure. Since pea pods cook quickly, they will cook while the Instant Pot is heated and pressurized. Once done, quickly release, drain the peas, and add salt and pepper if desired.
13. With butter
Heat a tablespoon of butter in a skillet and then add about three cups of peas. Sauté without stopping stirring for about five minutes, until the pods are tender but crisp.
Add salt and pepper and serve the pods. If you want them to be a little sweet, add a little sugar with the butter at first.
14. In a salad
These pea pods can be added to any salad you want. Just wash them, remove the strings, and then add them to your salad whole or cut in half.
In a large skillet over medium-high heat, melt two tablespoons of butter. Add a cup of pea pods, a bunch of chopped chives, a pinch of sugar, and a quarter cup of water. Then, cover the skillet and let the mixture simmer for 2 minutes.
Uncover the pan and let the water boil until it is completely gone. This should take about two minutes. Before serving, sprinkle with a little salt.
Peas are a great addition to your favorite foods and are the perfect side dish. Once you’ve figured out ways to make them, they’ll quickly become your favorites.
Try some of these methods of making peas and see which ones you like best. Remember, not only are they delicious, they are full of nutrients.