This New Mixed-Income Housing Complex Comes with its Own Farm Near San Francisco

Have you ever wanted to live on a farm, but without having to do all the hard work or have to drive an hour to get to a major city?

In San Francisco, a mixed-income apartment complex has been built in the Santa Clara neighborhood that features its own 1.5-acre farm, managed by a professional urban farming company, which is also assisted by residents.

The Agrihood building consists of 361 units, 181 of which are priced below the market price; 10% is reserved for moderate-income renters and 165 for low-income seniors and veterans. The complex also contains 30 townhouses and features a 1.5 acre central organic farm that can produce 20,000 pounds of food each year.

Each week the products are brought to a location on site and sold at a great discount to residents. The full list of products is on the Agrihood websiteand includes superfoods, comfort foods, orchards, perennial foods, and native foods.

“Our goal throughout this effort has been to provide urgently needed affordable housing in Santa Clara through a truly creative and community-driven process,” the brochure writes.

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“We are not only providing a truly unique living experience for the residents who live on the property, but we are also taking a very deliberate approach to promoting the health and well-being of our residents by incorporating the farm, hopefully, back into its day. daily and weekly lifestyles, “said Vince Cantore, vice president of Core Companies, the company leading the Agrihood project. Fast company.

Trying to address the housing shortage in San Francisco, Agrihood is built on the site of what used to be one of the many orchards that covered Santa Clara in decades past.

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Urban farming and gardening are gaining popularity, with some cities, parks, or neighborhoods trying to include community gardens. forest gardens, or urban farms in development plans.

It is a critical way in which urban areas can increase food security, reduce the carbon footprint accumulated by food during transportation, and increase access to healthy food for low-income communities in food deserts.

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