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The Peanut Butter and Jelly Sandwich Recipe That Tastes too Good to Be True


Peanut butter and jelly sandwiches have been an American lunch staple for decades. The sweetness of the jelly or jelly perfectly complements the thick, salty texture of the peanut butter. Whether you use white, wheat or rye, the fluffiness of the bread ties it all together. From service members to school children, this sandwich has provided millions with a nutritious and healthy lunch.

Julia Davis Chandler invented the popular sandwich in 1901. Soon after, the recipe appeared in the Boston Cooking School Journal of Culinary Sciences and Home Economics. In the beginning, the sandwich was mainly served at fancy tea parties and other formal occasions. However, it soon became a staple in many households, as the ingredients were cheap and could not be stored.

More, peanut butter and jelly sandwiches they are one of the easiest foods to prepare. They also have all the macronutrients (protein, fat, and carbohydrates), making it a perfect meal for both kids and adults. Julia Chandler’s original recipe was pretty simple, but it caught on as more people discovered it. The magazine published the short and sweet instructions for making the sandwich as follows:

“For a change, one day I will try to make sandwiches, or breadsticks, of three very thin layers of bread and two of filling, one of peanut paste, whichever brand you prefer, and of currant or apple and crab jelly for the other. The combination is delicious and, as far as I know, original. “

However, back then, pre-cut bread and jelly hadn’t even been invented yet. Those came two to three decades later, and as ingredients became widely available, prices dropped dramatically. Thus, this made the sandwich more accessible even to poor people and it became a staple in the American household.

Now that you know the story behind the Peanut butter and jelly Let’s go to the recipe! We will show you how to make your own sandwich bread.

Here’s how to make homemade bread for a delicious peanut butter and jelly sandwich:

You will enjoy both the process and the result!

What you will need:

    • A large mixing bowl
    • Whisk
    • Smaller mixing bowl
    • Silicone spatula or wooden spoon for stirring
    • Large cutting board
    • Saran’s coat
    • Large kitchen towel
    • Parchment paper
    • Bread tray
    • Big pot
    • Baking sheet
    • Food processor
    • Pastry brush
    • Teaspoon
    • Knife

Ingredients:

      • 2 cups all-purpose flour
      • 3 tablespoons granulated sugar
      • 1 teaspoon salt
      • 1 tablespoon instant yeast
      • 1/2 cup of lukewarm water
      • 1 1/2 tablespoon butter, melted
      • 1 large egg
      • Olive oil
      • 2 cups frozen strawberries
      • 1 tablespoon of lemon juice
      • Grated lemon
      • 3 cups of peanuts

Addresses:

      1. Take out your large mixing bowl and pour in the all-purpose flour. Next, add a tablespoon of granulated sugar, salt, and instant yeast. Mix the ingredients with your whisk until well combined.
      2. In a separate smaller bowl, beat the warm water, melted butter, and egg until completely combined. Add this to the larger bowl, using a spatula or large spoon to combine with the ingredients in step 1.
      3. After mixing the ingredients, use your hands to create a dough. Knead into a small ball.
      4. Now, sprinkle a pinch of flour on your cutting board and place the dough on top. Continue kneading for 5-10 more minutes.
      5. Next, drizzle some olive oil into the large mixing bowl. Place the dough in the bowl, coating it well with the oil. Cover the bowl tightly with saran wrap and a large dish towel. Let the dough rise to room temperature until it doubles in size.
      6. Once again, sprinkle some flour on the cutting board. Place the dough back on the board and use your hands to create a long cylindrical shape.
      7. Line a loaf pan with parchment paper and place the dough inside. Cover with saran paper and the towel, and let it rest for an hour.
      8. If you want to make your own jam, follow this next step. Add 2 cups of frozen strawberries to a large pot. Add 2 tablespoons of sugar, 1 tablespoon of lemon juice, and lemon zest.
      9. Stir to combine the ingredients and simmer until the mixture resembles a thick jam. Pour into a bowl or mason jar and set aside.
      10. If you want to make your own peanut butter, follow this step. Line a baking sheet with parchment paper. Next, pour the peanuts onto the parchment paper. Shake the skillet to spread the peanuts and roast at 350 degrees F for 10-12 minutes.
      11. Once cooled, put the peanuts in a food processor. Blend until the peanuts become thick and creamy. Pour into a bowl and set aside.
      12. Now, brush the bread with the beaten egg with a pastry brush. After completely covering the top and sides, bake at 400 degrees F for 35-40 minutes or until golden brown.
      13. Use the knife to cut the bread once it is cold.
      14. Now spread the peanut butter and jelly on two slices of bread and enjoy.

Modifying the recipe:

Note that you can skip a couple of steps by using store bought products. peanut butter and jelly. However, if you want the recipe to be completely homemade, you can too. To add flavor and thickness, you can also add salt, sugar, and peanut oil to the peanuts. For the gelatin, you can substitute other fruits like grapes, blueberries or blackberries if you prefer.

Final thoughts: make your own bread for the classic peanut butter and jelly sandwich

The peanut butter and jelly sandwich dates back to the early 1900s and is still popular today. Most people buy ingredients at the store, but you can easily make your own at home. Best of all, you can use the bread throughout the week to make different sandwich combinations. Of course, these sandwiches are the perfect quick and easy lunch to take to the office or pack in your kid’s lunch boxes for school.

Peanut butter and jelly sandwiches provide a portable, nutrient-dense meal for those days when you don’t feel like cooking. Making your own bread takes some work, but allows you to control the ingredients. Plus, you’ll have leftovers to use during the week. We hope you enjoy it!





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