Dessert lovers and health conscious alike can enjoy this delicious Blueberry Banana Bread. It’s packed with natural fruit sugars that make the bread tasty without being overwhelming. Those on a diet may also feel good about eating it due to the fresh, whole foods included in the recipe. Plus, it’s gluten-free, so anyone with wheat allergies or sensitivities won’t have to miss out on this delicious bread. Are you ready to make a homemade bread that will make both your palate and your waist happy? Read on for the full recipe!
Here’s how to make refreshing blueberry banana bread:
Try it. It tastes as good as it looks.
- A large mixing bowl
- Food processor
- Bread pan
- Parchment paper
- Cutting board
Ingredients for bread:
- 2 cups oatmeal
- 1/2 cup of grated coconut
- 1 tablespoon flaxseed meal
- 1 tablespoon baking powder
- 1/2 teaspoon of baking soda
- 2 ripe bananas
- 1/4 cup maple syrup
- 1/3 cup canned coconut milk
- 2 tablespoons lemon juice
- 1 1/2 cups blueberries
Ingredients for the blueberry glaze:
- 1/3 cup caster sugar
- 2 tablespoons lemon juice
- 1 tablespoon oat milk
- 1/4 cup blueberries
- First, take your mixing bowl and pour the oatmeal into the bowl. Next, add the grated coconut, flaxseed meal, baking powder, and baking soda. Beat until completely combined.
- Now, in your food processor, whisk together the ripe bananas, maple syrup, canned coconut milk, and lemon juice. Mix until all the lumps are gone and the texture is smooth and creamy. Add the mixture to the large bowl with the flour and other ingredients.
- Combine well with a spoon until you can no longer see the flour. It will have a thick, doughy consistency. Now, add the fresh blueberries and mix them into the batter with your spoon.
- Next, take out your loaf pan and cover it with parchment paper. Use scissors to cut off any excess paper and flatten it with your hands so that it hugs the tray. Add batter to skillet, using spatula, spoon, or your hands to “pat”.
- Bake at 350 degrees F for 40 minutes. While it’s cooking, let’s make the glaze for your delicious blueberry Banana bread!
- To make the frosting or sauce, you will need the blender. Add powdered sugar, lemon juice, oat milk, and blueberries, mixing well.
- Now, take the bread out of the oven. Once it cools, remove it from the pan and remove the parchment paper.
- Transfer to a cutting board and pour the Blueberry Banana Bread Frosting on top. Place in the fridge until the frosting sets. This can take several hours or even overnight.
- Once the frosting is set, use a large knife to cut the bread. Enjoy!
- Some people say that gluten-free bread is denser and heavier than gluten-free bread. If you find that your Blueberry Banana Bread is lacking in moisture or fluffiness, we’ve rounded up some tips from a gluten free baker:
- Add hydration. He says that gluten-free bread tends to absorb moisture more than gluten-free bread. To remedy this, you can add carbonated water or even non-diet sodas. The bubbles will add lightness to the batter. If you use non-diet sodas and decide to add yeast to this recipe, the sugar will help activate the yeast more.
- Mix the dough for a longer time. In the case of traditional doughs, it is not advisable to mix them too much because they tend to become rubbery. However, the opposite is true with gluten-free bread. For this Blueberry Banana Bread, try mixing the batter a bit more. It will result in better structure and more height in the dough.
- Let the dough rest before baking. After mixing the ingredients and pouring into the pan, let the batter “sit” for about 30 minutes. This ensures maximum liquid absorption and a thicker, less sticky dough. It also helps soften the bread and produces a fluffier consistency.
Is the dough still moist or sticky even after 40 minutes of baking?
Leave it a little longer, fifteen to twenty more minutes. This removes excess moisture and reduces rubberiness in the dough.
- Make sure to use fully ripe and uneven bananas. If they are underripe, the bread will not be as sweet.
- Want to add some fun toppings? Consider lemon zest, orange zest, white or regular chocolate chips, walnuts, shredded coconut, or sliced almonds!
- Only use ingredients at room temperature. Cold ingredients don’t mix as well as room temperature ingredients.
- Freeze or refrigerate leftovers in an airtight container. Blueberry banana bread should last a few days in the refrigerator and three to six months in the freezer.
This bread is not only delicious, but it also packs a punch when it comes to nutrition. Bananas have tons of potassium; in fact, a medium-sized banana contains about 9% of your DV, based on the National Institutes of Health. They also have about 20% of the Recommended DV of vitamin B6 and C. As for blueberries, they are low in calories but also rich in nutrients. In a cup of fresh blueberries, you will consume approximately 4 g of fiber, 116 mg of potassium, and 14.6 mg of vitamin C. 80 calories per cupIn addition, they are full of antioxidants that stimulate immunity and prevent diseases.
Final thoughts on this homemade blueberry banana bread
If you need something to help you cool off this summer, why not try this refreshing Blueberry Banana Bread? It’s loaded with essential vitamins and minerals and doesn’t take long to prepare. You can also easily store leftovers in the fridge or freezer. Almost everyone loves classic banana bread, and the added blueberries in this recipe make it even better!
You may not think that bread is refreshing, but chilling it in the refrigerator gives it a completely different vibe. Chilled Blueberry Frosting adds the perfect touch to this summer recipe. We hope you like this Blueberry Banana Bread; Let us know if you decide to do it!