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Braided Swirl Bread with Homemade Chocolate Cream

Not only does the braided spiral bread look beautiful but it also tastes delicious! Have it for breakfast or dessert combined with fresh vanilla ice cream; Either way, we guarantee that you will love this recipe. Baking your bread is always fun, and it’s also a great opportunity to bond with your family!

Maybe you try to eat healthily for the most part. You can still reward yourself with homemade products. twisted swirl bread that you can enjoy in the next few days. Plus, the chocolate hazelnut spread in the middle makes the effort well worth it.

Here’s how to make homemade braided spiral bread with chocolate cream:

Is your sweet tooth calling your name?

Kitchen supplies you will need:

  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Food processor
  • Large bowl
  • Whisk
  • Spatula
  • Large baking table or cutting board
  • Roller
  • Knife
  • Bread tray
  • Big pot
  • Pastry brush

Hazelnut spread ingredients:

  • 1 cup of hazelnuts
  • 1 tablespoon cocoa powder
  • 1/4 cup maple syrup

Ingredients for the braided spiral bread dough:

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1/3 cup brown sugar
  • 1/4 teaspoon of salt
  • 1 egg
  • 1/2 cup of warm milk
  • 1/2 cup butter, softened

Ingredients for the coconut glaze:

  • 3 tablespoons coconut oil
  • 2 tablespoons coconut sugar


  1. Place hazelnuts on parchment paper lined baking sheet. Grill at 350 degrees F for 10-12 minutes. Once they’re done, wrap them in a kitchen towel to squeeze out excess moisture.
  2. Next, put them in your food processor along with the cocoa powder. Pour in the maple syrup and mix until the ingredients are well combined. Set aside.
  3. Next, pour the all-purpose flour, instant yeast, salt, and brown sugar into your large bowl. Beat well.
  4. Create a small depression in the middle of the flour mixture to place the egg. Add the warm milk and use a small spatula to mix. only milk and egg.
  5. Now knead the dough for your braided spiral bread, folding it vertically and horizontally several times.
  6. Next, add the softened butter and continue kneading the dough for about five more minutes.
  7. Sprinkle some flour on a large cutting board or baking table to transfer the batter as well. Sprinkle more flour over the dough and knead for 5-10 more minutes until a ball forms.
  8. Add a little more flour to the table and the dough, and take out the rolling pin. Transfer some flour to the rolling pin, rolling it into an oval shape. Flip it over and roll up the other side.
  9. Now, use a spatula to spread the hazelnut mixture over the dough. Leave about 1 / 2-1 inch of space along the edges.
  10. Next, roll the dough and the hazelnut spread across the width, so that it forms a long, cylindrical shape. It should look like a thin sandwich. Pat it along the sides and top to level it out.
  11. With a large knife, cut half of the dough, so that you have two “strings.”
  12. Tighten the top of each string, then braid them three times. Pinch the bottom of each half and then pat the top and sides to compress it so it fits in the loaf pan.
  13. Line the loaf pan with parchment paper, place the dough inside and cover with a kitchen towel. Let it sit for about an hour.
  14. After the dough rises, bake at 375 degrees F for 30-40 minutes, until golden brown.
  15. In a large pot, cook the coconut oil and coconut sugar over low heat. Stir until blended, and just when it starts to boil, remove from heat.
  16. Use your pastry brush to coat the top of the twisted spiral loaf with the coconut oil and sugar mixture. Top the bread with crushed hazelnuts, almonds, or whatever topping you prefer. Enjoy!

Baking tips to make the best twisted spiral bread you’ve ever tried:

  • We gave the simplified version for braiding. bread; most involve three different “strings” rather than two. However, if you are a beginner, you will probably want to stick with the basic version before moving on to 2.0.
  • You can use whatever dough you like to make braided bread. In fact, you can even buy pre-made dough at the store to cut down on prep on days when you’re short on time.
  • If you have a larger baking sheet, you can braid the dough directly on it if you prefer. This way, you don’t have to move the dough and risk it breaking or stretching when it’s done.
  • Feel free to make whatever frosting you want, we only chose coconut because it pairs well with chocolate and hazelnut. Other popular and delicious frosting ideas include vanilla, pumpkin, or maple.
  • Not a fan of almonds? Other toppings you may enjoy include crushed walnuts, coconut or chocolate shavings, or hazelnuts.
  • Bread is best stored in the refrigerator for several days, but you can also freeze it for up to two months.
  • If you want to cut down on sugar, use substitutes like stevia, monk fruit, or erythritol.
  • Do you want to make a vegan version? Popular egg substitutes include flax seeds, applesauce, tofu, or even sweet potatoes. For the butter, use vegan butter, coconut butter, or yogurt.

Final thoughts on how to make this delicious Braided Spiral Bread with Homemade Chocolate Cream

In fact, baking your own bread takes you back to the old days when life seemed to slow down a lot. Before restaurants and fast food existed, people had to bake and cook for themselves. In these crazy times, baking this twisted spiral bread can help you reconnect with yourself and lift your spirits. There’s nothing like good baking therapy to help you feel better, especially when you can enjoy your creation afterward.

Today, many people like to save time and opt for take-out or convenience foods. While that’s totally understandable, it’s no better than something you poured love and elbow into. We sincerely hope you enjoy baking this bread; Let us know how you liked it!


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